Prepare the Ingredients
Wash and dry the cucumber and tomatoes. Cut the cucumber and red onion into bite-size pieces, then cut the feta into sturdy 1-inch cubes.
Make the Oregano Dressing
Whisk the olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, and black pepper together in a small bowl or jar until combined.
Assemble and Serve
Thread the tomato, cucumber, feta, Kalamata olives, and red onion onto short appetizer skewers, alternating the ingredients as desired. Arrange the finished skewers on a serving platter and sprinkle with chopped parsley.
Drizzle lightly with the oregano dressing or serve it on the side. For the best texture, serve shortly after assembling.
Prepare Vegetables and Feta
Ingredient Overview
Placement: After the Ingredients section.
Hero Finished Dish
Placement: Immediately after the introduction.
